Don’t judge a book by how much you want to eat the cover…


By Beth Brown, Kitchen Store Specialist

Summertime is finally here, and that means mounds of delicious produce! Where better to get it than the local farmers’ markets?

Need some fresh ideas for how to use your produce? Two of our favorite cookbooks tell you how to do just that!



Cooking from the Farmers’ Market not only features oodles of delightful, creative recipes, but also helpful information about the various types of produce, from tubers to tree fruits.



Farmers’ Market Desserts provides a mouth-watering array of dessert recipes to make with your farmers’ market fruit.

This rhubarb, blueberry and cream parfait is the perfect Alaskan dessert!



Nothing feels better than fresh, healthy recipes and supporting our local growers here in Alaska.


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