Recipe 4: Extra Special Spuds

IMG_9103

by Cheryl Shaffer, Kitchen Store Specialist

Portrait Potato Crisps

1 large Idaho baking potato, scrubbed but not peeled
Vegaline spray
flaked sea salt
J&D’s Sriracha Rub Seasoning Blend
1 egg white, beaten to use as brushed-on “glue” for the herbs
Assorted Herbs:
rosemary
thyme
chives
red chili pepper seeds
poppy seeds
sage leaves
thinly sliced carrots
thinly sliced purple cabbage
thinly sliced potato peel
thinly sliced jalapeño pepper
thinly sliced lemon, lime or orange peel – be careful – you want color only, not the white pith or it
will be bitter.

IMG_8943
tools:
Mandoline set at thinnest slice
metal cooling rack set over a cookie sheet
sharp knife
mini cookie cutters

IMG_8998
Thinly slice the potato into cameo-like ovals. Brush with egg wash. Arrange the herbs into a
pleasing arrangement. I used mini cookie cutters to easily cut shapes from the cabbage, carrot,
citrus, and potato peel.

IMG_8993

When you have your design set, sprinkle with a little Sriracha
seasoning, give a light spray of Vegaline, and sprinkle of flake sea salt. Carefully transfer the
ovals to the metal cooling rack, which has been sprayed with Vegaline, and bake 350 degrees until
potato is cooked and starting to brown, about 15 minutes.

IMG_8946

These can be a bit time consuming, but if you cut out your basic shapes ahead, you can put
them together fairly quickly.

IMG_8956

I could get 9 ovals on each rack. The crisps are good on their
own, but can also be dipped in a bit of creamy dressing. Each bite is different, depending on
your mix of herbs used in the portrait.

Advertisements
Tagged ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: