Recipes 8,9 & 10: Salmon for the Save!

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By Lucy Gibson, Chef Instructor

These fresh and simple recipes allow you to make many lovely little one-bite dishes from your baked and smoked fishes:

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Salmon Cakes

1lb cooked salmon flaked

1 egg

2 Tbs of parsley

2 Tbs chopped green onion

Salt and pepper

2 Tbs cream cheese

  • Combine all ingredients in bowl mix well, shape into cakes.

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Panko bread crumbs

1 tsp paprika

  • Put 1 cup panko breadcrumbs in a bowl with the paprika
  • Mix together.
  • Roll the salmon cakes in the breadcrumbs, put on a baking sheet and bake in the
  • Oven for 20 minutes at 400 degrees

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Salmon and Avocado Vol-au-Vents

Use the mixture for the salmon cakes and put a teaspoon of the mixture in the fully baked

Vol-au-vent case

bake in oven 359 for 15 minutes garnish with Avocado and baked Salmon flake.

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Smoked Salmon Vol-au Vent

8oz smoked salmon

1 pkg. cream cheese

I pkg. Frozen Vol-au-Vent cases

I teaspoon Sriracha hot sauce

1 teaspoon freshly chopped parsley

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Bake Vol-au-Vent cases following the instructions on package. Allow to cool.

Mix smoked salmon, hot sauce and cream cheese until well blended.

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Spoon approximately 1/2 teaspoon of Salmon mixture into Vol-au-Vent puffs.

Sprinkle with chopped parsley. Serve.

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Cucumber Sandwiches

Slice cucumber. Spread smoked salmon mixture between two slices of cucumber.

Hold together with toothpick. Garnish with lemon rind or dip in a Balsamic Vinegar reduction.

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